If you're craving a truly unforgettable Korean dining experience, look no further than Chodang Tofu & BBQ. Since its founding in 1988 in Cerritos, California, Chodang Tofu & BBQ has earned a reputation for bringing the bold, authentic flavors of Korea to the U.S., becoming the very first soft tofu restaurant in the country. Today, it's more than a restaurant—it's a flavorful journey into Korean culinary heritage, packed with sizzling plates, fresh ingredients, and wholesome goodness.

A Legacy of Authenticity

Chodang Tofu & BBQ began with a simple yet powerful mission: to share the traditional taste of Chodang Tofu, a specialty from Gangwon Province, South Korea. This soft tofu is known for its silky texture, rich soybean flavor, and nutritional benefits. Crafted using fresh spring water and time-honored techniques, Chodang Tofu is a symbol of purity and simplicity. At Chodang, this tofu is the star ingredient in their famous Soft Tofu Soup—a bubbling bowl of comfort served with stone-pot rice, grilled yellow croaker, seaweed, and a generous spread of banchan (side dishes).

From the very beginning, the founders prioritized quality, freshness, and flavor. It’s this dedication that has turned a humble tofu soup into a crowd favorite, beloved by locals and newcomers alike.

Fresh, Delicious, and Healthy

At the heart of Chodang Tofu & BBQ is a commitment to food that’s fresh, delicious, and healthy. Every dish is prepared using high-quality ingredients, local produce, and bold spices that awaken the senses. Whether it's their signature tofu soups or the sizzling BBQ dishes, each bite reflects a perfect harmony of textures and flavors.

The kitchen balances traditional Korean recipes with health-conscious options, making it easier than ever to enjoy a meal that’s both satisfying and good for you. With meals that are packed with plant-based proteins, low in calories, and full of essential nutrients, it's no surprise that health-focused diners have made Chodang a go-to destination.

Sizzling Korean BBQ and More

While tofu may be the foundation, Chodang Tofu & BBQ offers much more than just soup. The Korean BBQ experience here is second to none, featuring perfectly marinated meats grilled to juicy perfection. Each BBQ combo is served with an array of side dishes, creating a balanced and exciting culinary spread. The sizzling hot plates, aromatic seasonings, and table-top grilling all add to the immersive dining experience.

Whether you're dining with family, friends, or on a solo foodie adventure, the variety and energy of the menu will keep you coming back.

A Franchise Built on Flavor

With its roots firmly planted in tradition and a growing fanbase nationwide, Chodang Tofu & BBQ has expanded its vision through a dynamic franchise model. This offers entrepreneurs the chance to join a brand that combines authenticity with modern appeal. As a franchise partner, you're not just opening a restaurant—you’re joining a legacy of culinary excellence built over decades.

The Chodang team provides comprehensive support, from training and operations to marketing and supply chain logistics. It’s a unique opportunity to deliver Korean flavors with confidence, under a name that customers already know and trust.

More Than a Meal

Dining at Chodang Tofu & BBQ is more than just eating—it’s an experience rooted in culture, care, and connection. From the warm, inviting atmosphere to the hearty meals made with love, every detail reflects a passion for Korean cuisine and hospitality.

Whether you're a longtime fan or discovering soft tofu for the first time, Chodang welcomes you with open arms and a table full of flavor. Good food, good company, and great experiences—this is what Chodang Tofu & BBQ is all about.

Ready to experience sizzling flavor that’s fresh, delicious, and healthy? Step into Chodang Tofu & BBQ—where tradition meets taste, and every meal is a celebration.