Located in Cerritos, California, Chodang Tofu was established in 1988 as the very first soft tofu specialty Korean restaurant in the United States. Since its founding, Chodang has been beloved by not only the Korean community but also people from all backgrounds, thanks to its healthy ingredients, authentic recipes, and heartfelt cooking.

Tradition from Gangwon-do, Chodang Tofu

Chodang Tofu is named after the traditional tofu-making methods from Gangwon Province, South Korea. This region is known for its clean mountain spring water and high-quality soybeans, which together produce the iconic Chodang-style soft tofu. This tofu is known for its silky texture, rich soybean flavor, and numerous health benefits. It's a great source of plant-based protein, essential nutrients, and is low in calories—making it a perfect healthy food.

Fresh, Delicious, and Healthy Food

Chodang’s cuisine follows three core principles: Fresh, Delicious, and Healthy. Every dish is quickly prepared using fresh ingredients and vibrant spices, ensuring meals that are as flavorful as they are nutritious. The restaurant remains faithful to traditional Korean flavors while adapting to modern tastes, making it accessible and enjoyable for everyone.

Sincerity in a Stone Bowl: Stone pot bibimbap

One of Chodang’s most popular dishes is the iconic Stone pot bibimbap. This dish features rice served in a sizzling stone pot, topped with assorted vegetables, meat, egg, and gochujang (Korean chili paste), then mixed together before eating. The heated stone bowl creates a delicious crispy rice layer at the bottom, keeping the dish warm and flavorful until the last bite. It's a beautiful harmony of taste, nutrition, and tradition all in one bowl.

Stone pot bibimbap is more than just a meal—it’s a complete healthy dish packed with well-balanced nutrients, making it ideal for today’s busy lifestyles.

Honoring Tradition, Moving Toward the Future

Since opening its doors in 1988, Chodang has remained committed to spreading the richness of Korean traditional cuisine. Centered around soft tofu stew, their signature set meals include stone-pot rice, grilled fish, seaweed, and various banchan (side dishes), offering customers a warm, home-style Korean dining experience.

Chodang is not just a restaurant—it’s a space to experience the culture, care, and craftsmanship that go into traditional Korean cooking. Here, food comes with a story, and every dish is made with purpose and passion.

Bringing Healthy Korean Cuisine to Everyone’s Table

From the beginning, Chodang has prioritized promoting healthy eating. Soft tofu dishes, made primarily with soybeans, are especially popular among vegetarians and health-conscious diners. Low in sodium and saturated fat, and easy to digest, Chodang’s meals are suitable for all ages and dietary needs.

Looking ahead, Chodang remains dedicated to sharing authentic Korean flavors with the world through high-quality ingredients, time-honored techniques, and heartfelt hospitality.

Chodang Tofu is more than just a meal—it’s an experience. If you’re looking for a dish that brings together wholesome ingredients, honest flavors, and the essence of tradition, Chodang is the place to be.

Come and taste the care in every bowl of Stone pot bibimbap, and experience the true meaning of healthy food.

Explore the full menu at chodangus.com/menu and taste the difference today.